Dim Sum (Steam)

Siu mai

燒賣 [$16 /25p]

Supreme Shrimp dumpling

至尊蝦餃皇 [$13 /10p]

Chaozhou dumpling

潮州粉果 [$8 /10p]

Veggie Dumpling

香菇豆苗餃 [$9 /10p]

Steamed beef ball

山竹牛肉 [$8 /10p]

Bean curd skin roll (with meat)

鮮竹卷 [$17 /20p]

Slow Cooked Beef Tendon

柱侯牛孖根 [$22 /2lb]

Beef Tripe with Ginger and Onion

薑蔥牛柏葉 [$23 /2lb]

Black Pepper Beef Ribs

黑椒牛仔骨 [$18/ 3pack x 0.5lb]

Hongkong style chicken feet

港式鳳爪 [$29 /5 lbs]

Golden Egg Sticky Rice

皇牌蛋黃糯米雞 [$10 /4p]

Sticky rice with chicken

糯米雞 [$25 /20p]

Sticky Rice Roll

懷舊糯米卷 [$11 /10p]

BBQ pork bun 叉燒包 [$9 /10p]

Chicken bun

雞包仔 [$9 /10p]

Chinese Sausage Roll

懷舊臘腸卷 [$12/10p]

Veggie and pork bun

菜肉包 [$9 /10p]

Custard lava bun

流沙包 [$9 /10p]

Charcoal Blk Sesame Bun

竹炭黑芝麻包 [$12/10p]

Brown Sugar Steam Bun

紅糖饅頭 [$7 /10p]

Steam twisted bun

花卷 [$6 /15p]

Custard Cup Cake

奶黃馬拉盞 [$8.5 /30cm]

Sago Custard Dumpling

奶黃西米盞 [$9 /10p]