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"Dim sum" is a Cantonese cultural food.
Pan-fry dim sums are best cooked in non-stick pan with a little oil.
Our dim sums are all frozen and uncooked.
Veggie bean curd skin roll
素腐皮卷 [$16 /20p]
Golden Fried Dumpling
黃金鍋貼 [$16 /20p]
Chive and Shrimp Fried Dumpling
韭菜蝦餅 [$10 /10p]
Cured Meat Sticky Fried Dumpling
臘味糯米餅 [$8 /10p]
Corn and Pork Fried Dumpling
黃金粟米餅 [$9 /10p]
Turnip Pastry
蘿蔔絲酥餅 [$17 /12p]
Custard Pumpkin Cake
奶黃南瓜餅 [$11 /10p]
Red Bean Pumpkin Cake
紅豆南瓜餅 [$9 /10p]
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